This recipe is the perfect mix of savory and sweet. It’s great for lunch, a snack or as a side for dinner. I recently made this dish for friends and it was a big hit! We had lots of fun taking pictures for this blog and eating all the food I made. 🙂
Serves 1
Ingredients:
- 1 organic apple
- 1 organic avocado
- 1 garlic clove, thinly sliced
- onion chopped to taste, about a 1/2 cup
- salt & pepper to taste
- olive oil, just a little to drizzle over the salad
- sprouts, to garnish
Directions:
- Dice apple, avocado and onion. Mix together.
- Slice garlic and add to apple, avocado and onion mix.
- Season with salt and pepper, to taste. Drizzle with olive oil.
- Garnish with sprouts.
Enjoy!
xo,
Tedi
This salad looks AMAZING!! 🙂
Hey Christina! Thanks and thank you for stopping in!! Loved the 18 month update on little Leah. She’s such a cutie.
Hey Tedi! I discovered your blog in the comment section of Oh She Glows (kale chips post) and was just mesmerized by your photo – you are just glowing, girl! So, I decided to checkout your blog and see what healthy things you are eating/doing to get that glow 🙂
Happy to have found you! And that salad looks delish! 🙂
Hi Ana!! Wow what a nice comment. You certainly made my day!! I think cutting out dairy made my skin look so much better!! I checked out your blog and see you’re onto the dairy-free life too 🙂 Just found you on instagram as well. Look forward to seeing what new recipes you post. The pho looks great!! Thank you again for taking the time to leave such a nice comment 🙂
Well, this is our side salad for tonite! Looks scrumptious!
Yum! Enjoy!