food - Tedi Sarah

OPP’s Vegan Cheesy Stuffed Mushrooms

One of my favorite bloggers is Jessica Murnane over at One Part Plant. I’ve been following her blog since last summer…

This recipe is the perfect mix of savory and sweet. It’s great for lunch, a snack or as a side…

Hi guys! If you read yesterday’s post on Plant-Based Eating LA Style then you know I got to check out lots of…

As you may know from my last post about The Gentle Barn, I was in LA this past week. I…

I remember many years ago when I first switched from a processed, high sugar diet to a cleaner, whole foods…

Raspberries, blueberries, blackberries & vanilla almond milk. Yum! xo, Tedi P.S. This could be part of a yummy breakfast as…

This recipe comes from a family friend in Nashville and it is one of my favorites. It is flavorful, delicious…

I am obsessed with avocado toast! And I have a feeling I’m not the only one. There are so many ways…

This family recipe is loved by veg-people and non-veg people alike. These pancakes are so delicious that I just top…