15 Minute Plant-Based Pasta Dinner
Quick, easy, delicious and nutritious dinner made with protein packed pasta.
This recipe uses lentil pasta. Other protein rich pasta options include chickpea pasta, mung bean pasta and edamame pasta.
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15 Minute Plant-Based Pasta Dinner
SERVES
1
TYPE
Vegan
COOK TIME
15 minutes
LEVEL
Beginner
Ingredients
· 1 serving lentil pasta (cook according to instructions) · 1 tablespoon olive oil · 1/3 cup frozen broccoli · 1/3 cup frozen kale · ¼ cup sundried tomatoes, chopped · 1 to 1½ cup your favorite marinara sauce · salt and pepper, to taste · vegan parmesan (I used Follow Your Heart brand) · fresh basil
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Step One
1
Cook pasta according to package instructions.
NEXT STEP
Step Two
2
While pasta is cooking, heat olive oil over medium heat in a medium size pan. Add frozen broccoli and kale. Season with a touch of salt and pepper. Cook for two minutes.
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Step Three
3
Next add sundried tomatoes and marinara sauce. Cook for another 5 minutes.
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Step Four
4
Once pasta is done, drain and add pasta to the pan with the sauce and vegetables. Turn off heat and stir together. Transfer to a bowl and top with vegan parmesan and fresh basil.
ENJOY
For the full recipe on my blog, follow the link below.
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