Hearts of Palm & Tomato Bruschetta
A fresh, light and delicious appetizer recipe.
You can modify this recipe and add in or swap out any veggies you like with the tomato base.
LEARN MORE
Hearts of Palm & Tomato Bruschetta
SERVES
4-6
TYPE
Vegan
TOTAL TIME
20 min
LEVEL
Beginner
Ingredients
1 loaf french bread 1 (15 oz) can hearts of palm 5-6 ripe plum tomatoes 8-10 fresh basil leaves 2 tbsp olive oil salt, to taste pepper, to taste
LEARN MORE
Step One
1
Slice tomatoes and hearts of palm into quarter inch size pieces. Tear basil leaves into small pieces with your hands.
NEXT STEP
Step Two
2
Add tomatoes, basil and hearts of palm to a large bowl. Drizzle olive oil on top. Season with salt and pepper. Toss together.
NEXT STEP
Step Three
3
Heat griddle pan over medium heat. Cut bread into half inch wide pieces. Lightly brush each side of bread with olive oil. Place on griddle for four minutes, flipping halfway through so that bread is lightly toasted on each side.
NEXT STEP
Step Four
4
Top toasted bread with bruschetta. Serve and enjoy!
ENJOY!
For the full recipe on my blog, follow the link below.
Visit my blog for more vegan, cruelty-free & eco-friendly lifestyle tips!