Herb Infused Olive Oil
Vegan Cooking
Back in 2015, I took a Vegan Thanksgiving cooking class at the Institute of Culinary Education in New York City. One my favorite takeaways from the class was actually the easiest recipe we made!
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It's so easy it's hardly even a recipe, more of a party trick that will wow your guests (or yourself) anytime you make it!
And it will make your kitchen smell AMAZING!
You'll need just 3 ingredients
・Olive oil ・Fresh herbs of choice ・Fresh garlic cloves
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Thyme
Rosemary
Sage
Oregano
Fresh Herbs You Can Use
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Herb Infused Olive Oil
PREP TIME
2-3 minutes
TYPE
Vegan
COOK TIME
10 minutes
LEVEL
Beginner
Add olive oil to pot
1
Choose your favorite olive oil and add a cup or two* to a small or medium size pot.
NEXT STEP
*Exact measurements are not needed for this recipe!
Choose your fresh herbs
2
In our class we used rosemary and thyme. Add a handful of your fresh herbs to the pot of olive oil.
NEXT STEP
Crushed garlic
3
Next crush several garlic cloves. You can leave the skin on them. Add crushed cloves to the pot of herbs and oil.
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Heat
4
Next heat olive oil, herbs and garlic over medium-low heat for 10 minutes or until fragrant.
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Serve
5
Serve with bread of choice for dipping or drizzle directly onto bread.
AND ENJOY!
Visit my blog for more vegan, cruelty-free & eco-friendly lifestyle tips!