Shishito Peppers
How to Make:
An easy recipe for making restaurant style shishito peppers at home.
Spice Level
Shishito peppers a mild tasting pepper. Only one in every 20 is spicy. Each dish normally contains just 1 or 2 spicy peppers.
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But, the catch is you don’t know which ones are spicy until you eat them. So you’ve got to be able to handle a little heat to try them out. 😏
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Shishito peppers
SERVES
1-2
TYPE
Vegan
COOK TIME
10-15 minutes
LEVEL
Beginner
Ingredients
· 1 pint fresh shishito peppers · 1-2 tablespoons olive oil · seasoned salt*, to taste
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*I use 365 brand seasoned salt, which tastes similar to Lawry’s salt.
Step One
1
In a small pan over medium heat add olive oil, allowing it to heat up for a minute or two.
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Step Two
2
Add shishito peppers and toss until blistered. Next add seasoned salt and toss to coat.
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Step Three
3
Remove from heat and serve immediately.
ENJOY!!
For the full recipe on my blog, follow the link below.
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