Lemon Roasted Asparagus
easy & delicious
Nutritional Benefits
Asparagus is high in folic acid and a good source of potassium, fiber, thiamin, and vitamins A, B6, and C.
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This roasted asparagus is so good we call it asparagus “french fries” in our house because you will want to pop piece after piece in your mouth and devour them!
Ingredients You'll Need
1 bunch asparagus, trimmed 1 lemon, sliced 4 tablespoons olive oil pink Himalayan salt, to taste black pepper, to taste garlic powder, to taste
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Lemon Roasted Asparagus
PREP TIME
5 minutes
TYPE
Vegan
COOK TIME
25 minutes
LEVEL
Beginner
Step One
1
Preheat oven to 350° F. Place asparagus on a baking sheet and drizzle with olive oil. Lightly toss asparagus to coat all pieces.
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Step Two
2
Season with salt, pepper and garlic powder to taste.
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Step Three
3
Place sliced lemon on top of asparagus. Roast for 25 minutes.
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Serve hot & enjoy!
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