One Pot Creamy Tomato Basil Lentil Pasta
VEGAN
A completely vegan creamy pasta recipe!
This is one of the most popular recipes on my blog. It's simple, easy and made with clean ingredients.
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One Pot Creamy Tomato Basil Lentil Pasta
PREP TIME
5 minutes
TYPE
Vegan
COOK TIME
25 minutes
LEVEL
Beginner
Ingredients
12 ounces organic red lentil pasta 4 1/4 cups vegetable broth 1 can (15 ounces) diced tomatoes, with liquid 1/2 one small-medium size onion, chopped 4 garlic cloves, thinly sliced 2 tablespoons olive oil 2 teaspoons dried oregano 10 leaves fresh basil, roughly chopped salt, to taste pepper, to taste
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Step One
1
In a large pot combine all ingredients except basil, salt and pepper. Stir together. Cover pot and bring to boil. Reduce heat and simmer, still covered, for 20 minutes, stirring every few minutes.
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Step Two
2
Add salt, pepper and basil leaves. Stir to combine for one minute.
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Step Three
3
Serve hot and enjoy!
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For the full recipe on my blog, follow the link below.
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