Potato & Tofu Scramble

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[{"selector":"#anim-c510e2b8-2308-406c-ba74-1e6702bc0b66","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","element":{"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":255,"g":255,"b":255}},"type":"shape","x":26,"y":0,"width":360,"height":617,"scale":100,"focalX":50,"focalY":50,"mask":{"type":"grid-4"},"id":"0271cd7e-24f8-4e8a-87c4-dac93382d742"},"easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-60026889-b458-4a0a-9bbd-57d0be847cf2","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-ec4b8026-fd8f-4123-b225-7b9228d02a0f","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","element":{"x":123,"y":116,"width":166,"height":384,"opacity":100,"flip":{"vertical":false,"horizontal":false},"rotationAngle":0,"lockAspectRatio":true,"backgroundTextMode":"NONE","font":{"family":"Gelasio","service":"fonts.google.com","fallbacks":["serif"],"weights":[400,500,600,700],"styles":["regular","italic"],"variants":[[0,400],[0,500],[0,600],[0,700],[1,400],[1,500],[1,600],[1,700]]},"backgroundColor":{"color":{"r":196,"g":196,"b":196}},"lineHeight":1.1,"textAlign":"center","scale":100,"focalX":50,"focalY":50,"type":"text","id":"5ad5b20a-e1ef-4341-a9ea-afc442cca079","content":"A hearty plant-based breakfast recipe loved by vegans and non-vegans alike.","fontSize":36,"padding":{"horizontal":0,"vertical":0}},"easing":"linear"}] [{"selector":"#anim-da4d0398-8ede-44f6-b7c4-0c19d5a25d7b","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-0e62bd4b-1f49-491f-b6b2-41ff0dd45dc8","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-66129e23-99eb-4f79-a301-87ade9886180","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","element":{"x":76,"y":-48,"width":371,"height":686,"opacity":15,"flip":{"vertical":false,"horizontal":true},"rotationAngle":0,"lockAspectRatio":true,"backgroundColor":{"color":{"r":51,"g":51,"b":51}},"scale":110,"focalX":65.53717192208168,"focalY":54.5046354516614,"mask":{"type":"rectangle"},"type":"image","id":"26a03b9b-d49f-4f87-930d-9ac98798895f","resource":{"type":"image","mimeType":"image/png","src":"https://wp.stories.google/static/1.1.1/images/templates/cooking/cooking_icon_radish.png","width":220,"height":309,"posterId":0,"id":452,"title":"cooking_icon_radish","alt":"cooking_icon_radish","local":false,"sizes":[]}},"easing":"linear"}] A hearty plant-based breakfast recipe loved by vegans and non-vegans alike.

[{"selector":"#anim-421c4917-7088-400d-852d-d247daf93a5d","keyframes":{"transform":["scale(0.05)","scale(1)"]},"fill":"both","duration":1401,"delay":101,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-4ea01cb1-d55e-4c27-8174-290515bd52c6","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":1400,"delay":200,"direction":"normal","easing":"cubic-bezier(0.77, 0, 0.175, 1)"}] [{"selector":"#anim-471f4245-c362-4abd-a204-1d0c0a9a0f73","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":700,"direction":"normal","easing":"linear"}] [{"selector":"#anim-119c253f-bf66-4f5f-8934-db45cc272143","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-63686afb-51da-4639-8086-75aaae9543ce","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"fill":"both","duration":7000,"delay":0,"direction":"reverse","easing":"linear"}] [{"selector":"#anim-36501543-5f08-446d-b683-a152e906b3a4","keyframes":{"opacity":[0,1]},"fill":"both","duration":600,"delay":300,"direction":"normal","easing":"linear"}] [{"selector":"#anim-cd7f0bef-0ee1-40ec-b67f-3038f8ffd332","keyframes":{"transform":["translate3d(0px, 195.06170%, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] While this recipe is traditionally a breakfast recipe, it is great for lunch and dinner too.

[{"selector":"#anim-19984f3a-5f27-4ca6-9181-8eb7994a1676","keyframes":{"transform":["translate3d(91.55556%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-10e27fd4-d481-43b8-bd16-a9c24099e00e","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"fill":"forwards","duration":1000,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Ingredients · 8 medium size potatoes* · 14 oz container extra firm tofu · 2 tablespoons olive oil · 3 scallions · 4-5 large handfuls spinach · paprika, to taste · salt + pepper, to taste *I prefer red skinned potatoes but any will do! LEARN MORE

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[{"selector":"#anim-542d2035-153b-4bd8-ad5b-d1690c2b3228","keyframes":{"transform":["translate3d(98.13953%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Step Four 4 Season to taste with paprika, salt and pepper. Serve hot and enjoy! ENJOY

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