English Muffins
with vegan aioli
Tomato & Scallion
Have you tried vegan mayonnaise?
Vegan Mayo
Today there are several plant-based mayo options. Vegan mayo tastes just like egg-based mayo, but is free of all the cholesterol, trans fats and preservatives found in regular mayo.
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In this simple savory breakfast recipe you will create your own homemade aioli using vegan mayo.
Follow Your Heart Vegenaise
JUST Mayo
Primal Kitchen Vegan Mayo
Sir Kensington's Vegan Mayo
Vegan Mayo Brands
Hellman's Vegan Mayo
Chosen Foods Vegan Mayo
Earth Balance Mindful Mayo
...and many more!
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Tomato & Scallion English Muffins with Vegan Aioli
SERVES
4
TYPE
Vegan
COOK TIME
10-15 minutes
LEVEL
Beginner
Ingredients
– 4 English muffins – 1/4 cup Vegan mayo – 1 1/2 Tbsp dijon mustard – 1 Tbsp olive oil – 1/2 tsp dried oregano – 1/2 tsp salt – 1/2 cup grape tomatoes, sliced – 4 scallions, finely chopped
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Prep Veggies
1
Half tomatoes and finely chopped scallions. Set aside.
NEXT STEP
Make the aioli
2
In a small dish whisk together Vegenaise, mustard, olive oil, oregano & salt to create aioli.
NEXT STEP
Toast & Assemble
3
Spread aioli onto toasted English muffins. Top with tomatoes & scallions.
ENJOY!!
For the full recipe on my blog, follow the link below.
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