v e g a n
Chewy Coconut Oatmeal Cookies
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Chewy Coconut Oatmeal Cookies
PREP TIME
10-15 minutes
TYPE
Vegan
BAKE TIME
8-10 minutes
LEVEL
Beginner
Ingredients You'll Need
1 cup vegan butter 1 ¼ cup packed brown sugar ¾ cup granulated cane sugar 2 tsp vanilla extract 2 flax eggs 1 tsp baking soda 1 tsp baking powder ½ tsp salt 2 ¼ cups all purpose flour 1 cup old fashioned rolled oats 1 cup shredded coconut
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Flax Egg
This recipe calls for 2 flax eggs. A flax egg is made by combining 1 TBSP ground flax seed to 3 TBSP warm water.
NEXT
Make flax egg
1
Preheat oven to 350ºF. While oven is preheating make flax egg mixture. Let it sit for 10 minutes.
NEXT STEP
Combine butter + sugars
2
Stir together vegan butter and sugars in a large bowl until well combined. Stir in flax eggs and vanilla.
NEXT STEP
Add dry ingredients
3
Mix in baking soda, baking powder and salt. Add half of flour. Mix together until flour is just incorporated.
NEXT STEP
Add remaining dry ingredients
4
Do not over mix. Repeat with the remaining flour. Add oats and coconut, mixing so they are just incorporated.
NEXT STEP
Bake
5
Using a tablespoon scoop out dough and place on baking sheet lined with parchment paper. Bake for 8-10 minutes.
NEXT STEP
Let cool
6
After baking let cookies cool on baking sheet for 5 minutes before eating.
EAT AND ENJOY!
Chewy & delicious!
For more in depth instructions visit tedisrah.com
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